Minimal interiors often feel larger than they are. Neutral colors, natural materials, and an uncluttered layout help reflect light and create an airy,
Minimal interiors often feel larger than they are. Neutral colors, natural materials, and an uncluttered layout help reflect light and create an airy,
Restaurants fall apart when training is inconsistent. One trainer trains one way. Another trains differently. Managers stop enforcing standards because they're tired of repeating corrections.
Our restaurant training solutions replace ad-hoc learning with complete staff training systems that fit your concept, your people, and your goals. You choose the depth you need. Each tier includes a clear timeline, scope, and defined outcome.
We evaluate your current restaurant operations training, rebuild the structure, install tools, create materials, and coach your managers to run the program independently.
Whether you need FOH training standards, BOH training protocols, or both, we design systems that improve hiring, speed up onboarding, and strengthen leadership across all roles.
Pricing reflects ৳4,500 to ৳5,500 per hour. Ranges below show total hours and investment by tier.
Tier 1 – 2 Month Training Program Hours: 45 to 55 | Price Range: ৳2,20,000 to ৳3,00,000
This tier works for restaurants facing inconsistent results but not complete breakdown. You have good people. You lack structure. Managers train, but each does it differently. You lose productive hours correcting the same problems.
Deliverables:
Optional add-on: Post-program onsite audit and new action plan | Two days, 16 hours | ৳75,000 to ৳90,000
Tier 2 – 4 Month Training Program Hours: 75 to 85 | Price Range: ৳3,60,000 to ৳4,80,000
This tier fits restaurants that have grown beyond the owner’s bandwidth. You run multiple dayparts with supervisors training others. You want consistency, but your current system depends on personalities, not process.
Includes all Tier 1 deliverables, plus:
Optional add-on: Post-program onsite audit and new action plan | Two days, 16 hours | ৳75,000 to ৳90,000
Tier 3 – 6 Month Training Program Hours: 115 to 130 | Price Range: ৳5,50,000 to ৳7,20,000
This tier serves complex operations or restaurants preparing to scale. You rely on multiple managers and shifting standards. You want growth, but your training system isn’t strong enough to replicate results.
Includes all Tier 2 deliverables, plus:
Optional add-on: Post-program onsite audit and new action plan | Two days, 16 hours | ৳75,000 to ৳90,000
Once your training program is complete, you decide what's next:
Your managers run the system independently using the tools and standards we installed. You have everything you need to maintain consistency without us.
We conduct scheduled check-ins, review KPIs, tighten standards when systems drift, and support managers as needed. This keeps your operation aligned without the cost of full-time management oversight.
You get training that improves execution, strengthens your leaders, and supports the standards you expect.
Interior Decoration
"HEC transformed our vision into a well-structured hospitality business. Their expertise in concept development, operational planning, and strategic execution helped us create a café that delivers an exceptional guest experience while maintaining efficient day-to-day operations."
Founder, Ratio Café N Bistro
"Working with HEC was a seamless experience from concept to execution. Their attention to operational efficiency, hospitality planning, and business strategy enabled us to establish a distinctive restaurant brand with confidence."
Founder, Kuro
"HEC brought professionalism, creativity, and practical hospitality expertise to our project. Their strategic guidance, operational insights, and commitment to excellence played a significant role in building a strong foundation for our business."
Founder, NOSH
"HEC understood our vision and translated it into a functional, guest-focused hospitality environment. Their layout consultancy and operational planning ensured our café delivers both an outstanding customer experience and efficient daily operations."
Founder, Karai Cafe
"The team's hospitality expertise and structured approach exceeded our expectations. From business planning to operational strategy, HEC provided valuable insights that helped us strengthen our brand and prepare for sustainable growth."
Founder, Bengali Express
"HEC successfully combined innovative hospitality concepts with operational excellence. Their strategic consultancy, interior planning, and execution support helped create a truly immersive dining destination that stands out in a competitive market."
Director, Dune Dhaka
