Minimal interiors often feel larger than they are. Neutral colors, natural materials, and an uncluttered layout help reflect light and create an airy,
Minimal interiors often feel larger than they are. Neutral colors, natural materials, and an uncluttered layout help reflect light and create an airy,
Your kitchen and cafe area are more than workspaces. They're the production engines of your restaurant. Smart restaurant kitchen design drives efficiency, reduces labor, enhances food safety, and supports your brand.
At our Restaurant Consulting, you work with operators who have opened and run restaurants, cafes, hotel outlets, and banquets across Bangladesh. We understand what works under pressure.
We collaborate with architects and interior designers to ensure your commercial kitchen layout and cafe design support smooth service, efficient workflow, and profitable operations. From prep through plating, we design for functionality without losing sight of guest experience.
Opening your first restaurant? Fixing an underperforming layout? We design kitchens and cafes that deliver better flow, lower costs, and harder-working spaces.
Why not use a “free” design from vendors
Equipment vendors structure their designs to sell equipment. They design without seeing your menu or collaborating with your team. You end up with oversized equipment packages and inefficient layouts.
We design kitchens around your menu, guest flow, and operational strategy. That difference matters.
Pricing: ৳6,00,000 to ৳12,00,000, depending on size and complexity
Every restaurant layout design we create is tailored to your menu, volume, labor model, and compliance requirements.
Pricing: ৳3,50,000 to ৳5,50,000
Common pitfalls when buying equipment yourself:
Bottom line: Whatever you save buying one piece at a time, you lose in chaos, delay, and surprise costs.
What we do instead:
This isn’t just sourcing – it’s peace of mind.
We design kitchens and cafes that perform under real-world conditions. We understand station flow under pressure, how menus influence throughput, and how prep zones affect labor.
Operators across Bangladesh trust us to design spaces that work - not just on paper, but during peak service with real teams executing real menus.
You get operator-driven design, efficient workflows, and layouts built to support smooth service and strong financials.
Interior Decoration
"HEC transformed our vision into a well-structured hospitality business. Their expertise in concept development, operational planning, and strategic execution helped us create a café that delivers an exceptional guest experience while maintaining efficient day-to-day operations."
Founder, Ratio Café N Bistro
"Working with HEC was a seamless experience from concept to execution. Their attention to operational efficiency, hospitality planning, and business strategy enabled us to establish a distinctive restaurant brand with confidence."
Founder, Kuro
"HEC brought professionalism, creativity, and practical hospitality expertise to our project. Their strategic guidance, operational insights, and commitment to excellence played a significant role in building a strong foundation for our business."
Founder, NOSH
"HEC understood our vision and translated it into a functional, guest-focused hospitality environment. Their layout consultancy and operational planning ensured our café delivers both an outstanding customer experience and efficient daily operations."
Founder, Karai Cafe
"The team's hospitality expertise and structured approach exceeded our expectations. From business planning to operational strategy, HEC provided valuable insights that helped us strengthen our brand and prepare for sustainable growth."
Founder, Bengali Express
"HEC successfully combined innovative hospitality concepts with operational excellence. Their strategic consultancy, interior planning, and execution support helped create a truly immersive dining destination that stands out in a competitive market."
Director, Dune Dhaka
